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Delicious Small Dishes

Delicious Small Dishes features small dishes from twenty top-ranked Canadian restaurants respected for their fresh gourmet fare that can be created in the home for a special dinner party or simply for the love of great food.

Paperback    $24.95     Add To Cart     View other formats

Tomatoes

The Dreadful Truth: The Northwest Passage

A thrilling and fascinating history of exploration in Canada's far north.

Paperback    $8.95     Add To Cart     View other formats

Salmon

Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.

Paperback    $19.95     Add To Cart     View other formats

Campfire Morgan

Morgan's not a great camper. But that's not going to stop him from bragging to his friends about his family's upcoming camping trip.

Paperback    $5.95     Add To Cart     View other formats

Lilly and the Snakes

The school board has closed Lilly's school for one afternoon a week. When Theresa's babysitter takes Theresa and Lilly to the mall, the girls end up playing with snakes in a pet store.

Paperback    $5.95     Add To Cart     View other formats

Apples

The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.

Paperback    $19.95     Add To Cart     View other formats

The Bell Family in Baddeck

A warm and inviting picture-album look at the life and work of Mabel and Alexander Graham Bell during their years in Nova Scotia.

Paperback    $19.95     Add To Cart     View other formats

Heritage Houses of Prince Edward Island

Full-colour photographs of stunning homes with a description of the leading architectural styles found on Prince Edward Island.

Paperback    $34.95     Add To Cart     View other formats

Pumpkin & Squash

Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.

Paperback    $19.95     Add To Cart     View other formats


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