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Flinn, Craig

CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant Chives Canadian Bistro in 2001. He opened his second restaurant 2 Doors Down in 2013. He is a frequent guest on regional and national TV and radio shows talking about Maritime cooking. He is also the author of three previous cookbooks Fresh & Local: Straight from Canadian farms to your table, Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes and Fresh & Frugal: Easy and affordable recipes for market-fresh local food. He lives in Dartmouth.

Fresh & Frugal

Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable

Paperback    $24.95     Add To Cart     View other formats

Fresh Canadian Bistro

A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.


Paperback    $24.95     Add To Cart     View other formats

Fresh & Local

Celebrate the seasons with 150 recipes featuring fresh
and local ingredients.

Paperback   Out of print
9780887807435 | Published: October 2008