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Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.



The East Coast's Best Lobster Rolls

Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee.

Paperback    $16.95     Add To Cart     View other formats

The Chowder Trail Cookbook

Best-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir.

Hardback    $19.95     Add To Cart     View other formats

Blueberries

Flip through and picture plump blueberries bursting with the taste of summer in your mouth!

Hardback    $16.95     Add To Cart     View other formats

Maple Syrup

Delicious and tantalizing recipes using everyones favourite Canadian condiment!

Hardback    $16.95     Add To Cart     View other formats

Lobster

A bounty of delicious, modern lobster recipes from Canada's top kitchens!

Hardback    $16.95     Add To Cart     View other formats

Titanic: The Cookbook

Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era

Paperback    $24.95     Add To Cart     View other formats

Scrumptious & Sustainable Fishcakes

Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.

Paperback    $24.95     Add To Cart     View other formats

Blueberries

Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.

EBook / EPUB    $9.95     View other formats

Maple Syrup

These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks.

EBook / EPUB   Out of print
9781459500273 | Published: October 2011

Tomatoes

Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.

Paperback    $19.95     Add To Cart     View other formats


Titles

Adapted by:
Titanic: The Cookbook - Recipes from the Era of the Great Ocean Liners

Author on:
Apples - Recipes from Canada's Best Chefs
Apples
Blueberries - 40 Recipes for Fine Dining at Home
Blueberries - 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Blueberries - Recipes from Canada's Best Chefs
The Chowder Trail Cookbook - A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
The Chowder Trail Cookbook - The best recipes for an East Coast Specialty
Chowders, Bisques and Soups - Recipes from Canada's Best Chefs
Cranberries - 40 Recipes for Fine Dining at Home
The East Coast's Best Lobster Rolls
Fall Flavours - Seasonal Recipes from Canada's Best Chefs
Le Homard et Autres Fruits de Mer - 40 Recettes Délicieuses pour la Maison
Les Bleuets - 40 Recettes Délicieuses pour la Maison
Les Canneberges - 40 Recettes Délicieuses pour la Maison
Les Fraises - 40 Recettes Délicieuses pour la Maison
Les Pêches, les Poires et les Prunes - 40 Recettes Délicieuses pour la Maison
Les Salades - 40 Recettes Délicieuses pour la Maison
Lobster - 40 Delicious Recipes for Canada's East Coast Delicacy
Lobster and Other Shellfish
Maple Syrup - Recipes from Canada's best chefs from coast to coast
Maple Syrup - 40 Recipes for Fine Dining at Home
Maple Syrup - 40+ recipes from chefs across the country that celebrate this Canadian treat
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook and Cookbook, Seventh Edition
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - guidebook & cookbook
Maritime Inns & Restaurants Cookbook
New Flavours - Lighter and Healthier Fine Dining at Home
The Nova Scotia Inns and Restaurants Cookbook
Pasta - 40 Recipes for Fine Dining at Home
Peaches, Pears & Plums - 40 Recipes for Fine Dining at Home
Pumpkin & Squash - Recipes From Canada's Best Chefs
Salads - 40 Recipes for Fine Dining at Home
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
Sirop D'érable - 40 Recettes Délicieuses pour la Maison
Strawberries - 40 Recipes for Fine Dining at Home
Summer Flavours - Recipes from the Best Maritime Kitchens
Summer Vegetables - 40 Recipes for Fine Dining at Home
Tomatoes - Recipes from Canada's Best Chefs
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