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Recipes from Canada's Best Chefs

By Elaine Elliot and Virginia Lee

$19.95 Paperback
In Stock Ships in 24hrs or or less
Series: Flavours Cookbook

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The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country. There are treats such as Breakfast Bread Pudding (Cobble House Bed & Breakfast, Cobble Hill, BC), Almond Brie with Apple Chutney (Nemo's Restaurant, Halifax), and New Crop Apple Tartlet with Quebec Rassembleu Cheese (Restaurant les Fougeres, Chelsea, PQ).
The recipes are sure to impress and they have all been adapted and tested for home cooking.

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Publication Details:

Binding: Paperback, 96 pages
Publication Date: 16th October 2006
ISBN: 9780887806988
Format: 9in x 8.25in
50+ colour photographs

BISAC Code:  CKB035000, CKB091000
Imprint: Formac


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