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Recipes from Canada's Best Chefs

By Elaine Elliot and Virginia Lee

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Withdrawn from sale
$9.95 Ebook
EPUB Not available
Series: Flavours Cookbook

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Plump blueberries burst with the taste of summer. Blueberries offers an array of delicious blueberry recipes you can enjoy year-round.
Elaine Elliot and Virginia Lee, authors of the tantalizing series of illustrated cookbooks, offer up fresh ideas: Blueberry and Goat Cheese Souflé; Hazelnut, Blueberry and Mango Cobbler; and Peppered Loin of Caribou with Blueberry Cabernet Sauce. The recipes come from chefs in British Columbia, Quebec, Ontario and the three Atlantic Provinces. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.


Breakfast Dishes
Starters and Accompaniments
Main Dishes
Photo Credits

"The Flavour Series features recipes from coast to coast that stir together traditional, trendy, and innovative in a delectable way."

- Atlantic Books Today

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Publication Details:

Binding: Paperback, 96 pages
Publication Date: 19th October 2005
ISBN: 9780887806810
Format: 9.13in x 8.25in
50+ full-colour photographs

Binding: Electronic book text
Publication Date: 1st October 2011
ISBN: 9781459500235
Format: EPUB

BISAC Code:  CKB035000, CKB091000
Imprint: Formac


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