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The East Coast's Best Lobster Rolls

Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee.

Paperback    $16.95     Add To Cart     View other formats

The Chowder Trail Cookbook

Best-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir.

Hardback    $19.95     Add To Cart     View other formats

Out of New Nova Scotia Kitchens

This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.

Paperback    $24.95     Add To Cart     View other formats

East Coast Favourite Fishcakes

Versatile recipes for all kinds of fishcakes, featuring East Coast seafood, and including tasty accompaniments like pickles, relishes and chutneys.

Paperback    $16.95     Add To Cart     View other formats

World Food for Student Cooks

Blueberries

Flip through and picture plump blueberries bursting with the taste of summer in your mouth!

Hardback    $16.95     Add To Cart     View other formats

Maple Syrup

Delicious and tantalizing recipes using everyones favourite Canadian condiment!

Hardback    $16.95     Add To Cart     View other formats

Rose Murray's A-Z Vegetable Cookbook

A bestselling author with a comprehensive book filled with great ideas for healthy, tasty dishes

Hardback    $24.95     Add To Cart     View other formats

Lobster

This book offers recipes from many of Canada's finest chefs, from every region, all featuring lobster or other favourite shellfish, including crab, mussels and scallops.

EBook / EPUB   Out of print
9781459500259 | Published: June 2014

Lobster

A bounty of delicious, modern lobster recipes from Canada's top kitchens!

Hardback    $16.95     Add To Cart     View other formats


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