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Out of New Nova Scotia Kitchens
Best-loved East Coast Dishes for Today
By (author) Craig Flinn
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A bestselling collection of new takes on classic Maritime recipes from leading Nova Scotia chef Criag Flinn—now in paperback
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CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant Chives Canadian Bistro in 2001. He opened his second restaurant 2 Doors Down in 2013. He is a frequent guest on regional and national TV and radio shows talking about Maritime cooking. He is also the author of three previous cookbooks Fresh & Local: Straight from Canadian farms to your table, Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes and Fresh & Frugal: Easy and affordable recipes for market-fresh local food. He lives in Dartmouth.
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