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The East Coast's Best Lobster Rolls

By (author) Virginia LeeBy (author) Elaine Elliot


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Delicious recipes for lobster rolls and accompaniments from Canadas Maritime provinces


Biographical note (a single note referring to all contributors to a product – see PR.8.17 for a biography which is linked to a single contributor)

VIRGINIA LEE is the the co-author of Maritime Flavours: Guidebook and Cookbook as well as many other cookbooks that specialize in Canadian and coastal Maritime cuisine. She is a native Nova Scotian and divides her time between Lower Canard, Nova Scotia, and North Palm Beach, Florida.

ELAINE ELLIOT is a food enthusiast who has spent many weekends seeking out new and exciting restaurants, recipes and flavours. She is the author of more than twenty cookbooks on subjects ranging from maple syrup to fishcakes. With her sister Virginia Lee, Elaine is the author of the bestselling Maritime Flavours: Guidebook and Cookbook. She lives in Wolfville, Nova Scotia


Country of final manufacture

CA


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