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The Chowder Trail Cookbook
The best recipes for an East Coast specialty

By (author) Virginia LeeBy (author) Elaine Elliot


Biographical note (a single note referring to all contributors to a product – see PR.8.17 for a biography which is linked to a single contributor)

ELAINE ELLIOT and VIRGINIA LEE are sisters and co-authors of several cookbooks featuring East Coast regional cuisine including Maritime Flavours: Guidebook and Cookbook. Elaine lives in Kentville, Nova Scotia. Virginia divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.


Country of final manufacture

CA


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