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Blueberries
40+ delicious recipes from Canadian chefs to celebrate this homegrown treat

By (author) Elaine ElliotBy (author) Virginia Lee


Biographical note (a single note referring to all contributors to a product – see PR.8.17 for a biography which is linked to a single contributor)

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. She is the author of twelve cookbooks on subjects ranging from blueberries to fishcakes. She lives in Wolfville, Nova Scotia.

VIRGINIA LEE is the author of Pacific Flavours: Guidebook and Cookbook and with her sister, Elaine Elliot, is the co-author of Maritime Flavours: Guidebook and Cookbook as well as several other cookbooks specializing in coastal cuisine. She is a native Nova Scotian and divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.


Country of final manufacture

CA


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