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The Chowder Trail Cookbook
A selection of the best recipes from Taste of Nova Scotia's Chowder Trail

By (author) Virginia LeeBy (author) Elaine Elliot

Biographical note (a single note referring to all contributors to a product – see PR.8.17 for a biography which is linked to a single contributor)

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her previous cookbooks include twelve titles on subjects ranging from maple syrup to fishcakes. Elaine is also co-author of the bestselling Maritime Flavours: Guidebook and Cookbook. She lives in Kentville, Nova Scotia.
VIRGINIA LEE is the author of Pacific Flavours: Guidebook and Cookbook and with her sister, Elaine Elliot, is the co-author of Maritime Flavours: Guidebook and Cookbook as well as several other cookbooks specializing in coastal cuisine. She is a native Nova Scotian and divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

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