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Best Recipes of the Maritime Provinces
The best tasting recipes from home cooks and leading chefs

Selected by Elizabeth Baird


Biographical note (a single note referring to all contributors to a product – see PR.8.17 for a biography which is linked to a single contributor)

ELIZABETH BAIRD began her career as a champion of Canadian cuisine with her 1975 book Classic Canadian Cooking. For many years she was the food editor of Canadian Living magazine, and she has written and edited many bestselling cookbooks. She was appointed to the Order of Canada "for her contributions to the promotion of Canada's diverse food heritage."


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