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Fresh & Healthy Cooking for Two
Easy Meals for Everyday Life

By (author) Ellie ToppBy (author) Marilyn Booth


Biographical note (a single note referring to all contributors to a product – see PR.8.17 for a biography which is linked to a single contributor)

ELLIE TOPP is the author of many cookbooks including the bestselling The Complete Book of Small-Batch Preserving. She is a professional home economist and a certified culinary professional with the International Association of Culinary Professionals.

MARILYN BOOTH is a former Registered Dietitian, university lecturer, public health nutritionist, and exercise consultant.


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