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Hold That Hidden Salt!
Recipes for delicious alternatives to processed, salt-heavy supermarket favourites

By (author) Maureen Tilley


Biographical note (a single note referring to all contributors to a product – see PR.8.17 for a biography which is linked to a single contributor)

MAUREEN TILLEY is a registered dietitian and graduate of Mount Saint Vincent University. She was born and raised in Dartmouth, NS where she lives. She has a passion for nutrition and loves to experiment with new recipes to prove healthy foods tastes delicious.


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