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Fresh & Frugal
Easy and affordable recipes for market-fresh local food

By (author) Craig Flinn


Biographical note (a single note referring to all contributors to a product – see PR.8.17 for a biography which is linked to a single contributor)

CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant, Chives Canadian Bistro, in 2001. He is also the author of Fresh & Local: Straight from Canadian farms to your table and Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes.


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