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Apples

The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.

Paperback    $19.95     Add To Cart     View other formats

Pumpkin & Squash

Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.

Paperback    $19.95     Add To Cart     View other formats

Maple Syrup

These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks.

Paperback   Out of print
9780887806971 | Published: March 2006

Patisseries

Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments.

Paperback    $19.95     Add To Cart     View other formats

Blueberries

Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.

EBook / EPUB    $9.95     View other formats

Cranberries

Cranberries has an array of intriguing recipes created by master chefs from across Canada for this revised edition.

Paperback    $19.95     Add To Cart     View other formats

Lobster

This book offers recipes from many of Canada's finest chefs, from every region, all featuring lobster or other favourite shellfish, including crab, mussels and scallops.

Hardback   Out of print
9780887806797 | Published: October 2005

Fall Flavours

Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!

Paperback    $24.95     Add To Cart     View other formats

Pacific Flavours

Signature dishes from the Pacific region with profiles of top restaurants and inns and splendid colour photography.

Paperback   Out of print
9780887805110 | Published: January 2000

Pasta

In this book you'll find a wonderful array of delicious new pasta recipes, created by master chefs and adapted for your home kitchen.

Paperback   Out of print
9780887805103 | Published: January 2000