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Best East Coast Jams, Pickles, Preserves and Breads

Best East Coast Jams, Pickles, Preserves and Breads

 By Alice Burdick

The best East Coast pickle, canning, preserving and bread recipes, updated and tested for today.
Paperback    $29.95     Add To Cart     View other formats
Adventures in Bubbles and Brine

Adventures in Bubbles and Brine

What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more.
 By Philip Moscovitch

Moscovitch demystifies the process of fermentation as he takes us on a fascinating, and often humorous, culinary adventure across Nova Scotia.
Paperback    $27.95     Add To Cart     View other formats
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