To order: 1-800-565-1975

Book Finder

Use our book finder to discover new and exciting titles!

Choose one or more search parameters in the book finder and click on the Find books button. A list of titles will appear in the main window.

You can then enter more search parameters to narrow your search for the perfect book!

Search by:

Elaine Elliot

ELAINE ELLIOT and VIRGINIA LEE are sisters and co-authors of several cookbooks featuring East Coast regional cuisine including Maritime Flavours: Guidebook and Cookbook. Elaine lives in Kentville, Nova Scotia. Virginia divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.


Les Canneberges

Traduit de l'anglais par Marie-Claire Rioux.

Paperback   Out of stock indefinitely
9780887804915 | Published: January 1999

Les Pêches, les Poires et les Prunes

Traduit de l'anglais par Marie-Claude Rioux.

Paperback   Out of stock indefinitely
9780887804892 | Published: January 1999

Les Salades

Traduit de l'anglais.

Paperback   Out of print
9780887804939 | Published: January 1999

Peaches, Pears & Plums

In this book you'll find an array of delicious, exciting recipes created by master chefs for three favourite summer fruits, and adapted for your home kitchen.

Paperback   Out of print
9780887804717 | Published: January 1999

Salads

In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.

Paperback    $12.95     Add To Cart     View other formats

Le Homard et Autres Fruits de Mer

This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels.

Paperback   Out of print
9780887804489 | Published: January 1998

Les Bleuets

Traduit de l'anglais par Marie-Claire Rioux.

Paperback   Out of stock indefinitely
9780887804526 | Published: January 1998

Les Fraises

Traduit de l'anglais par Marie-Clude Rioux.

Paperback   Out of stock indefinitely
9780887804465 | Published: January 1998

Maple Syrup

In this book are innovative and exciting maple recipes created by master chefs, and adapted for your home kitchen.

Paperback   Out of print
9780887804205 | Published: January 1998

Sirop D'érable

Traduit de l'anglais par Marie-Claude Rioux.

Paperback   Out of print
9780887804441 | Published: January 1998


Titles

Adapted by:
Titanic: The Cookbook - Recipes from the Era of the Great Ocean Liners

Author on:
Apples
Apples - Recipes from Canada's Best Chefs
Blueberries - 40 Recipes for Fine Dining at Home
Blueberries - 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Blueberries - Recipes from Canada's Best Chefs
The Chowder Trail Cookbook - The best recipes for an East Coast specialty
The Chowder Trail Cookbook - A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
Chowders, Bisques and Soups - Recipes from Canada's Best Chefs
Cranberries - 40 Recipes for Fine Dining at Home
Fall Flavours - Seasonal Recipes from Canada's Best Chefs
Le Homard et Autres Fruits de Mer - 40 Recettes Délicieuses pour la Maison
Les Bleuets - 40 Recettes Délicieuses pour la Maison
Les Canneberges - 40 Recettes Délicieuses pour la Maison
Les Fraises - 40 Recettes Délicieuses pour la Maison
Les Pêches, les Poires et les Prunes - 40 Recettes Délicieuses pour la Maison
Les Salades - 40 Recettes Délicieuses pour la Maison
Lobster - 40 Delicious Recipes for Canada's East Coast Delicacy
Lobster and Other Shellfish
Maple Syrup - Recipes from Canada's best chefs from coast to coast
Maple Syrup - 40+ recipes from chefs across the country that celebrate this Canadian treat
Maple Syrup - 40 Recipes for Fine Dining at Home
Maritime Flavours - Guidebook and Cookbook, Seventh Edition
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - guidebook & cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Inns & Restaurants Cookbook
New Flavours - Lighter and Healthier Fine Dining at Home
The Nova Scotia Inns and Restaurants Cookbook
Pasta - 40 Recipes for Fine Dining at Home
Peaches, Pears & Plums - 40 Recipes for Fine Dining at Home
Pumpkin & Squash - Recipes From Canada's Best Chefs
Salads - 40 Recipes for Fine Dining at Home
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
Sirop D'érable - 40 Recettes Délicieuses pour la Maison
Strawberries - 40 Recipes for Fine Dining at Home
Summer Flavours - Recipes from the Best Maritime Kitchens
Summer Vegetables - 40 Recipes for Fine Dining at Home
Tomatoes - Recipes from Canada's Best Chefs
Bookmark and Share