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Virginia Lee

VIRGINIA LEE is the co-author of Maritime Flavours: Guidebook and Cookbook as well as many other cookbooks that specialize in Canadian and coastal Maritime cuisine. She is a native Nova Scotian and divides her time between Lower Canard, Nova Scotia, and North Palm Beach, Florida.

New Flavours

A selection of delicious lighter and healthier recipes, created by chefs and adapted for your home ktchen.

Paperback   Out of print
9780887804083 | Published: January 1997


Soups, salads, starters and main courses vie with desserts and cakes in this wide-ranging collection of great apple recipes.

Paperback   Out of print
9780887803482 | Published: January 1996


Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round.

Paperback   Out of print
9780887803505 | Published: January 1996

Lobster and Other Shellfish

This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels, all created by master chefs and adapted for your home kitchen.

Hardback   Out of print
9780887803543 | Published: January 1996

Maritime Flavours
Paperback   Out of print
9780887802522 | Published: January 1994

Maritime Inns & Restaurants Cookbook
Spiral bound   Out of print
9780887800795 | Published: January 1990

The Nova Scotia Inns and Restaurants Cookbook
Spiral bound   Out of print
9780887800559 | Published: January 1985