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Virginia Lee

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

Maritime Flavours

Chowders, Bisques and Soups

For an elegant opening to a three-course meal or a wholesome lunch, soup has been a special dish for creative chefs. This collection showcases more than 60 Canadian soups from this country's best chefs.

Paperback    $19.95     Add To Cart     View other formats

Fall Flavours

Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!

Paperback    $24.95     Add To Cart     View other formats

Maritime Flavours

Completely revised and updated, the fifth edition of Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of Canada's Maritime provinces.

Paperback   Out of print
9780887805592 | Published: June 2002

Summer Flavours

Summer Flavours celebrates the fresh and delicious flavours of summer: refreshing salads, berry desserts, picnic ideas and barbecue fare.

Paperback   Out of print
9780887805578 | Published: April 2002

Maritime Flavours

The same great recipes plus a revised selection of the best restaurants and inns in the Maritimes.

Paperback   Out of print
9780887805066 | Published: January 2000

Pacific Flavours

Signature dishes from the Pacific region with profiles of top restaurants and inns and splendid colour photography.

Paperback   Out of print
9780887805110 | Published: January 2000

Le Homard et Autres Fruits de Mer

This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels.

Paperback   Out of print
9780887804489 | Published: January 1998

Les Bleuets

Traduit de l'anglais par Marie-Claire Rioux.

Paperback   Out of stock indefinitely
9780887804526 | Published: January 1998

Maritime Flavours
Paperback   Out of print
9780887804069 | Published: January 1997


Adapted by:
Titanic: The Cookbook - Recipes from the Era of the Great Ocean Liners

Author on:
Apples - Recipes from Canada's Best Chefs
Blueberries - Recipes from Canada's Best Chefs
Blueberries - 40 Recipes for Fine Dining at Home
Blueberries - 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
The Chowder Trail Cookbook - The best recipes for an East Coast specialty
The Chowder Trail Cookbook - A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
Chowders, Bisques and Soups - Recipes from Canada's Best Chefs
Fall Flavours - Seasonal Recipes from Canada's Best Chefs
Le Homard et Autres Fruits de Mer - 40 Recettes Délicieuses pour la Maison
Les Bleuets - 40 Recettes Délicieuses pour la Maison
Lobster - 40 Delicious Recipes for Canada's East Coast Delicacy
Lobster and Other Shellfish
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook and Cookbook, Seventh Edition
Maritime Flavours - guidebook & cookbook
Maritime Inns & Restaurants Cookbook
New Flavours - Lighter and Healthier Fine Dining at Home
The Nova Scotia Inns and Restaurants Cookbook
Pacific Flavours - Third Edition,Recipes from the best chefs on Canada's West Coast
Pacific Flavours - Guidebook & Cookbook
Pumpkin & Squash - Recipes From Canada's Best Chefs
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
Summer Flavours - Recipes from the Best Maritime Kitchens
Tomatoes - Recipes from Canada's Best Chefs
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