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Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. She is the author of twelve cookbooks on subjects ranging from blueberries to fishcakes. She lives in Wolfville, Nova Scotia.



Blueberries

Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.

EBook / EPUB    $9.95     View other formats

Maritime Flavours

Chowders, Bisques and Soups

For an elegant opening to a three-course meal or a wholesome lunch, soup has been a special dish for creative chefs. This collection showcases more than 60 Canadian soups from this country's best chefs.

Paperback    $19.95     Add To Cart     View other formats

Fall Flavours

Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!

Paperback    $24.95     Add To Cart     View other formats

Maritime Flavours

Completely revised and updated, the fifth edition of Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of Canada's Maritime provinces.

Paperback   Out of print
9780887805592 | Published: June 2002

Summer Flavours

Summer Flavours celebrates the fresh and delicious flavours of summer: refreshing salads, berry desserts, picnic ideas and barbecue fare.

Paperback   Out of print
9780887805578 | Published: April 2002

Maritime Flavours

The same great recipes plus a revised selection of the best restaurants and inns in the Maritimes.

Paperback   Out of print
9780887805066 | Published: January 2000

Pasta

In this book you'll find a wonderful array of delicious new pasta recipes, created by master chefs and adapted for your home kitchen.

Paperback   Out of print
9780887805103 | Published: January 2000

Summer Vegetables

A wonderful array of recipes for garden-fresh vegetables, created by master chefs and adapted for your home kitchen.

Paperback   Out of print
9780887805080 | Published: January 2000

Cranberries

A wonderful collection of recipes for the tart, delicious cranberry, created by master chefs and adapted for your home kitchen.

Paperback   Out of print
9780887804731 | Published: January 1999


Titles

Adapted by:
Titanic: The Cookbook - Recipes from the Era of the Great Ocean Liners

Author on:
Apples
Apples - Recipes from Canada's Best Chefs
Blueberries - 40 Recipes for Fine Dining at Home
Blueberries - 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Blueberries - Recipes from Canada's Best Chefs
The Chowder Trail Cookbook - A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
Chowders, Bisques and Soups - Recipes from Canada's Best Chefs
Cranberries - 40 Recipes for Fine Dining at Home
Fall Flavours - Seasonal Recipes from Canada's Best Chefs
Le Homard et Autres Fruits de Mer - 40 Recettes Délicieuses pour la Maison
Les Bleuets - 40 Recettes Délicieuses pour la Maison
Les Canneberges - 40 Recettes Délicieuses pour la Maison
Les Fraises - 40 Recettes Délicieuses pour la Maison
Les Pêches, les Poires et les Prunes - 40 Recettes Délicieuses pour la Maison
Les Salades - 40 Recettes Délicieuses pour la Maison
Lobster - 40 Delicious Recipes for Canada's East Coast Delicacy
Lobster and Other Shellfish
Maple Syrup - 40+ recipes from chefs across the country that celebrate this Canadian treat
Maple Syrup - 40 Recipes for Fine Dining at Home
Maple Syrup - Recipes from Canada's best chefs from coast to coast
Maritime Flavours - guidebook & cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook and Cookbook, Seventh Edition
Maritime Flavours - Guidebook & Cookbook
Maritime Inns & Restaurants Cookbook
New Flavours - Lighter and Healthier Fine Dining at Home
The Nova Scotia Inns and Restaurants Cookbook
Pasta - 40 Recipes for Fine Dining at Home
Peaches, Pears & Plums - 40 Recipes for Fine Dining at Home
Pumpkin & Squash - Recipes From Canada's Best Chefs
Salads - 40 Recipes for Fine Dining at Home
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
Sirop D'érable - 40 Recettes Délicieuses pour la Maison
Strawberries - 40 Recipes for Fine Dining at Home
Summer Flavours - Recipes from the Best Maritime Kitchens
Summer Vegetables - 40 Recipes for Fine Dining at Home
Tomatoes - Recipes from Canada's Best Chefs
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