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Craig Flinn

CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant, Chives Canadian Bistro, in 2001. He is also the author of Fresh & Local: Straight from Canadian farms to your table and Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes.

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Titles

Author on:
Fresh & Frugal - Easy and affordable recipes for market-fresh local food
Fresh & Local - Straight from Canadian farms to your table
Fresh & Local (Pocket Size) - Straight from Canadian farms to your table
Fresh Canadian Bistro - Top Canadian chefs share their favourite recipes
Out of New Nova Scotia Kitchens - Best-loved East Coast dishes for today
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast