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Virginia Lee

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

Titles

Adapted by:
Titanic: The Cookbook - Recipes from the Era of the Great Ocean Liners

Author on:
Apples - Recipes from Canada's Best Chefs
Apples
Blueberries - Recipes from Canada's Best Chefs
Blueberries - 40 Recipes for Fine Dining at Home
Blueberries - 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
The Chowder Trail Cookbook - The best recipes for an East Coast specialty
The Chowder Trail Cookbook - A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
Chowders, Bisques and Soups - Recipes from Canada's Best Chefs
Fall Flavours - Seasonal Recipes from Canada's Best Chefs
Le Homard et Autres Fruits de Mer - 40 Recettes Délicieuses pour la Maison
Les Bleuets - 40 Recettes Délicieuses pour la Maison
Lobster - 40 Delicious Recipes for Canada's East Coast Delicacy
Lobster and Other Shellfish
Maritime Flavours - guidebook & cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook and Cookbook, Seventh Edition
Maritime Inns & Restaurants Cookbook
New Flavours - Lighter and Healthier Fine Dining at Home
The Nova Scotia Inns and Restaurants Cookbook
Pacific Flavours - Third Edition,Recipes from the best chefs on Canada's West Coast
Pacific Flavours - Guidebook & Cookbook
Pumpkin & Squash - Recipes From Canada's Best Chefs
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
Summer Flavours - Recipes from the Best Maritime Kitchens
Tomatoes - Recipes from Canada's Best Chefs
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