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Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

Titles

Adapted by:
Titanic: The Cookbook - Recipes from the Era of the Great Ocean Liners

Author on:
Apples
Apples - Recipes from Canada's Best Chefs
Blueberries - 40 Recipes for Fine Dining at Home
Blueberries - 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Blueberries - Recipes from Canada's Best Chefs
The Chowder Trail Cookbook - The best recipes for an East Coast specialty
The Chowder Trail Cookbook - A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
Chowders, Bisques and Soups - Recipes from Canada's Best Chefs
Cranberries - 40 Recipes for Fine Dining at Home
Fall Flavours - Seasonal Recipes from Canada's Best Chefs
Le Homard et Autres Fruits de Mer - 40 Recettes Délicieuses pour la Maison
Les Bleuets - 40 Recettes Délicieuses pour la Maison
Les Canneberges - 40 Recettes Délicieuses pour la Maison
Les Fraises - 40 Recettes Délicieuses pour la Maison
Les Pêches, les Poires et les Prunes - 40 Recettes Délicieuses pour la Maison
Les Salades - 40 Recettes Délicieuses pour la Maison
Lobster - 40 Delicious Recipes for Canada's East Coast Delicacy
Lobster and Other Shellfish
Maple Syrup - Recipes from Canada's best chefs from coast to coast
Maple Syrup - 40+ recipes from chefs across the country that celebrate this Canadian treat
Maple Syrup - 40 Recipes for Fine Dining at Home
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook and Cookbook, Seventh Edition
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - guidebook & cookbook
Maritime Inns & Restaurants Cookbook
New Flavours - Lighter and Healthier Fine Dining at Home
The Nova Scotia Inns and Restaurants Cookbook
Pasta - 40 Recipes for Fine Dining at Home
Peaches, Pears & Plums - 40 Recipes for Fine Dining at Home
Pumpkin & Squash - Recipes From Canada's Best Chefs
Salads - 40 Recipes for Fine Dining at Home
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
Sirop D'érable - 40 Recettes Délicieuses pour la Maison
Strawberries - 40 Recipes for Fine Dining at Home
Summer Flavours - Recipes from the Best Maritime Kitchens
Summer Vegetables - 40 Recipes for Fine Dining at Home
Tomatoes - Recipes from Canada's Best Chefs
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