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Craig Flinn

Craig Flinn

CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant Chives Canadian Bistro in 2001. He opened his second restaurant 2 Doors Down in 2013. He is a frequent guest on regional and national TV and radio shows talking about Maritime cooking. He is also the author of three previous cookbooks Fresh & Local: Straight from Canadian farms to your table, Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes and Fresh & Frugal: Easy and affordable recipes for market-fresh local food. He lives in Dartmouth.

Out of New Nova Scotia Kitchens

This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.

Paperback    $24.95     Add To Cart     View other formats

Out of New Nova Scotia Kitchens

Everyone's favourite Nova Scotia recipes -- with a whole new modern take!

Hardback   Out of print
9781459503922 | Published: September 2015

Scrumptious & Sustainable Fishcakes

Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.

Paperback    $24.95     Add To Cart     View other formats

Fresh & Frugal

Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable

Paperback    $24.95     Add To Cart     View other formats

Fresh & Local (Pocket Size)

Celebrate the seasons with 150 recipes featuring fresh
and local ingredients.

Paperback    $14.95     Add To Cart     View other formats

Fresh Canadian Bistro

A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.


Paperback    $24.95     Add To Cart     View other formats

Fresh & Local

Celebrate the seasons with 150 recipes featuring fresh
and local ingredients.

Paperback   Out of print
9780887807435 | Published: October 2008