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Virginia Lee

ELAINE ELLIOT and VIRGINIA LEE are sisters and co-authors of several cookbooks featuring East Coast regional cuisine including Maritime Flavours: Guidebook and Cookbook. Elaine lives in Kentville, Nova Scotia. Virginia divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.


The Chowder Trail Cookbook

The best chowders from every corner, cove and valley in Nova Scotia!

Hardback    $16.95     Pre-Order     View other formats

Blueberries

Flip through and picture plump blueberries bursting with the taste of summer in your mouth!

Hardback    $16.95     Add To Cart     View other formats

The Chowder Trail Cookbook

The best chowders from every corner, cove, harbour and valley in the province!

Hardback    $16.95     Add To Cart     View other formats

Lobster

A bounty of delicious, modern lobster recipes from Canada's top kitchens!

Hardback    $16.95     Add To Cart     View other formats

Titanic: The Cookbook

Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era

Paperback    $24.95     Add To Cart     View other formats

Scrumptious & Sustainable Fishcakes

Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.

Paperback    $24.95     Add To Cart     View other formats

Pacific Flavours

Tomatoes

Apples

The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.

Paperback    $19.95     Add To Cart     View other formats

Pumpkin & Squash

Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.

Paperback    $19.95     Add To Cart     View other formats


Titles

Adapted by:
Titanic: The Cookbook - Recipes from the Era of the Great Ocean Liners

Author on:
Apples
Apples - Recipes from Canada's Best Chefs
Blueberries - 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Blueberries - Recipes from Canada's Best Chefs
Blueberries - 40 Recipes for Fine Dining at Home
The Chowder Trail Cookbook - The best recipes for an East Coast specialty
The Chowder Trail Cookbook - A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
Chowders, Bisques and Soups - Recipes from Canada's Best Chefs
Fall Flavours - Seasonal Recipes from Canada's Best Chefs
Le Homard et Autres Fruits de Mer - 40 Recettes Délicieuses pour la Maison
Les Bleuets - 40 Recettes Délicieuses pour la Maison
Lobster - 40 Delicious Recipes for Canada's East Coast Delicacy
Lobster and Other Shellfish
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook and Cookbook, Seventh Edition
Maritime Flavours - guidebook & cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Inns & Restaurants Cookbook
New Flavours - Lighter and Healthier Fine Dining at Home
The Nova Scotia Inns and Restaurants Cookbook
Pacific Flavours - Third Edition,Recipes from the best chefs on Canada's West Coast
Pacific Flavours - Guidebook & Cookbook
Pumpkin & Squash - Recipes From Canada's Best Chefs
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
Summer Flavours - Recipes from the Best Maritime Kitchens
Tomatoes - Recipes from Canada's Best Chefs
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