To order: 1-800-565-1975

Book Finder

Use our book finder to discover new and exciting titles!

Choose one or more search parameters in the book finder and click on the Find books button. A list of titles will appear in the main window.

You can then enter more search parameters to narrow your search for the perfect book!

Search by:
Les Pêches, les Poires et les Prunes
look inside

Les Pêches, les Poires et les Prunes

40 Recettes Délicieuses pour la Maison

By Elaine Elliot, Photographs by Julian Beveridge, Translated by Marie-Claude Rioux

$12.95 Paperback
Out of stock indefinitely
Series: Flavours Cookbook

Rating: 0 vote(s).


In this book you'll find an array of delicious, exciting recipes created by master chefs for three favourite summer fruits, and adapted for your home kitchen.
The book offers ideas for a full gastronomic experience: for starters there is Pear Salad, Brie and Pear Tart, Squash and Peach Soup. Main courses include Scallops with Peaches and Red Peppers and Grilled Salmon with Plum Salsa. Desserts featuring peaches, pears and plums are not uncommon, but here you'll discover interesting new possibilities including Sautéed Pear Halves in Maple Syrup and Peach and Chocolate Parfait.
Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests.
Peaches, Pears & Plums: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

Customer Reviews:

Your review
Rating:



Publication Details:

Binding: Paperback, 64 pages
Publication Date: 1st January 1999
ISBN: 9780887804892
Format: 10.5in x 8.25in
illustré en couleur

BISAC Code:  CKB035000, CKB091000
Imprint: Formac


back


Similar titles:
Scrumptious & Sustainable Fishcakes

Louisbourg (French)

The Chowder Trail Cookbook

Les Bleuets

Blueberries