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40 Recipes for Fine Dining at Home

By Elaine Elliot, Photographs by Julian Beveridge

$12.95 Paperback
In Stock Ships in 24hrs or or less
Series: Flavours Cookbook

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In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.
Among the recipes are innovative and imaginative creations such as Salad with Caramelized Fennel and Pear Jus, Salad of Asparagus, Artichokes and Crisp Prosciutto, and Salad of Sautéed Lobster with Lobster Oil Vinaigrette. Others offer variations on familiar ideas, such as Green Salad with Maple Walnut Vinaigrette, French Honey Salad, Crazy Bean Salad and Tropical Caesar Salad.
These recipes look as great as they taste -- and anyone can make them! Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests
Salads: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.



The First Course

Make Ahead Salads

Main Course Salads


Praise for the Flavours series:
"The series presents Maritime cooking as unique, yet equal to the best that's available from leading-edge gourmet hot-spots like New York.
The books are big on appearances. Fine-food presentation is an art, the authors say, and the generous use of full-colour photography throughout the book reinforce their contention that presentation is one of the main ingredients in a recipe's durability.
The books are beautiful--the coffee-table books of the cookbook genre.
The recipes are intriguing and ... respect for the regional foods is unmistakable."

- Janet Arnett Canadian Book Review Annual

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Publication Details:

Binding: Paperback, 64 pages
Publication Date: 1st January 1999
ISBN: 9780887804755
Format: 10.5in x 8.25in
Colour photographs

BISAC Code:  CKB073000, CKB091000
Imprint: Formac


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