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Les Fraises
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Les Fraises

40 Recettes Délicieuses pour la Maison

By Elaine Elliot, Photographs by Julian Beveridge, Translated by Marie-Claude Rioux

$12.95 Paperback
Out of stock indefinitely
Series: Flavours Cookbook

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Fresh strawberries are one of the great culinary joys of summer. Here are 40 great strawberry recipes from master chefs--dishes that will let you enjoy the flavour of these beautiful and plentiful berries any time of the day.
Indulge yourself at breakfast with Strawberry Pecan Muffins, enjoy tasty entrées such as Poached Salmon with Strawberry Leek Sauce, or savour delicious desserts like Wild Strawberry Pie. Photographed on location at more than 25 fine restaurants and inns, these innovative dishes look as good as they taste -- and anyone can make them! Every one has been tested and adapted for home use.
Strawberries: 40 Recipes for Fine Dining at Home is a volume in the tantalizing Flavours series of fully illustrated cookbooks.

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Publication Details:

Binding: Paperback, 64 pages
Publication Date: 1st January 1998
ISBN: 9780887804465
Format: 10.5in x 8.25in
illustré en couleur

BISAC Code:  CKB035000, CKB091000
Imprint: Formac


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