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Elizabeth Feltham
ELIZABETH FELTHAM writes a weekly food column for The Coast in Halifax.
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Scrumptious & Sustainable FishcakesA Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast(Flavours Cookbook)By Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan and Maureen Tilley, Edited by Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Included is detailed information on the most sustainable seafood options available from both Canadian coasts. |
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Summer DrinksA collection of delicious non-alcoholic beverages<br>With recipes from Canada's best cafes and restaurantsBy Elizabeth FelthamThis collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment. |
Titles
Author on:Fabulous Fishcakes - Recipes from Canada's Best Chefs<br>Second Edition
Fabulous Fishcakes - 40 Delicious Seafood Favourites
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
Summer Drinks - A collection of delicious non-alcoholic beverages<br>With recipes from Canada's best cafes and restaurants
