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Sandra Nowlan

SANDRA NOWLAN is a prize-winning cook, author and food scientist with degrees from Acadia, Dalhousie and Cornell universities. She lives in Halifax.

Scrumptious & Sustainable Fishcakes

Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.

Paperback    $24.95     Add To Cart     View other formats

Low-Salt DASH Dinners

Eat fantastically well and be healthy too! A collection of affordable, easy to prepare, delicious and nutritious low-salt dinners for family and friends.

Paperback    $24.95     Add To Cart     View other formats

Delicious DASH Flavours

The first full-colour cookbook to show how to apply the Dietary Approaches to Stop Hypertension (DASH)using appealing, flavourful recipes.

Paperback    $29.95     Add To Cart     View other formats

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