Elizabeth Baird
ELIZABETH BAIRD began her career as a champion of Canadian cuisine with her 1975 book Classic Canadian Cooking. For many years she was the food editor of Canadian Living magazine, and she has written and edited many bestselling cookbooks. She contributes a weekly food column to the Toronto Sun. In 2013 she was appointed to the Order of Canada for her contributions to the promotion of Canada's diverse food heritage, as an author and former food editor of Canadian Living magazine.
Best Recipes of the Maritime ProvincesThe best tasting recipes from home cooks and leading chefsSelected by Elizabeth BairdThe Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume |
Titles
Author on:Apples, Peaches and Pears
Apples, Peaches and Pears
Classic Canadian Cooking - Menus for the Seasons
Classic Canadian Cooking - Menus for the Seasons
Elizabeth Baird's Classic Canadian Cooking - Menus for the Seasons
Elizabeth Baird's Favourites - 150 Classic Canadian Recipes
Elizabeth Baird's Favourites - 150 Classic Canadian Recipes
Summer Berries
Summer Berries - Great Canadian Recipes
Summer Berries
Foreword by:
More Kids in the Kitchen - Metric Munchies for Junior Cooks
More Kids in the Kitchen
Selected by:
Best Recipes of the Maritime Provinces - The best tasting recipes from home cooks and leading chefs