Our adult books
Our adult series
Our kids books
Our kids series
List
Gallery
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Best Recipes of the Maritime ProvincesThe best-tasting recipes from home cooks and leading chefsSelected by Elizabeth BairdThe Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume |
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Scrumptious & Sustainable FishcakesA Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast(Flavours Cookbook)By Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan and Maureen Tilley, Edited by Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Included is detailed information on the most sustainable seafood options available from both Canadian coasts. |
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Hold That Hidden Salt!Recipes for delicious alternatives to processed, salt-heavy supermarket favouritesBy Maureen TilleyRecipes for delicious alternatives to processed, salt-heavy supermarket favourites |
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Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable |
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Eat fantastically well and be healthy too! A collection of affordable, easy to prepare, delicious and nutritious low-salt dinners for family and friends. |
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Fresh & Local (Pocket Size)Straight from Canadian farms to your table(Flavours Cookbook)By Craig Flinn, Foreword by Michael SmithCelebrate the seasons with 150 recipes featuring fresh |
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Fresh & LocalStraight from Canadian farms to your table(Flavours Cookbook)By Craig Flinn, Foreword by Michael SmithCelebrate the seasons with 150 recipes featuring fresh |
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Favourite and contemporary molasses recipes from restaurants and chefs across Canada. |
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Maritime FlavoursGuidebook and Cookbook, Seventh EditionBy Elaine Elliot and Virginia Lee, Photographs by Keith Vaughan |
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Summer FlavoursRecipes from the Best Maritime KitchensBy Elaine Elliot and Virginia Lee, Photographs by Julian BeveridgeSummer Flavours celebrates the fresh and delicious flavours of summer: refreshing salads, berry desserts, picnic ideas and barbecue fare. |
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