The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume

Fresh & Healthy Cooking for Two, a long-awaited cookbook for twosomes, features recipes that are well tested, easy-to-follow and delicious to share with someone you love." - Elizabeth Baird

This is cooking for two with a unique focus on what's fresh, what's healthy, and what's easy to prepare and delicious. Two experienced cookbook authors have created a collection of 75+ great recipes for breakfasts, lunches and dinners -- all of them tested, all with a handy and informative ingredient analysis – and they all follow Canada's Food Guide recommendations for healthy eating!

Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Included is detailed information on the most sustainable seafood options available from both Canadian coasts.

Recipes for delicious alternatives to processed, salt-heavy supermarket favourites

Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious — and affordable

Eat fantastically well and be healthy too! A collection of affordable, easy to prepare, delicious and nutritious low-salt dinners for family and friends.

Celebrate the seasons with 150 recipes featuring fresh
and local ingredients.

Simple to prepare, delicious recipes for anyone who wants to eat tasty and healthy dishes -- and reduce their blood pressure.

The first full-colour cookbook to show how to apply the Dietary Approaches to Stop Hypertension (DASH)using appealing, flavourful recipes.

Celebrate the seasons with 150 recipes featuring fresh
and local ingredients.