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Salmon
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Salmon

Recipes from Canada's Best Chefs

Formac Publishing Company Limited

$19.95 Paperback
In Stock Ships in 24hrs or or less
Series: Flavours Cookbook

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Rich and succulent, Atlantic salmon is celebrated around the world: this cookbook offers an array of tempting and innovative salmon recipes, adapted for your home kitchen.
Browse through these pages for fresh ideas--Marinated Atlantic Salmon with a Trio of Peppercorns, refreshing Salmon Salad Niçoise. For an exotic entrée you can try Kedgeree, made with a hint of curry and smoked salmon. And there are classic dishes with a twist--Grilled Salmon with Leek Straw and Mango Salsa, or Salmon and Spinach Lasagna.
These recipes look as great as they taste--and anyone can make them! Photographed on location at some of the best restaurants and inns in the Atlantic region, the recipes have been tested and adapted for home cooking.
Salmon is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

Contents

Introduction

Appetizers

Marinated Atlantic Salmon with a Trio of Peppercorns
Two Salmon Tartare
Smoked Salmon Quiches
Smoked Salmon Appetizer Plate
Bourbon-Laced Grilled Atlantic Salmon Cream Cheese Spread
Dill-Cured Salmon Platter with Seasoned Greens
Salmon Roll
Smoked Salmon Crêpes
Quenelles of Fresh Atlantic Salmon with Lemon Chive Cream

Soups and Salads

Salmon Bisque
Cape Breton Fish Chowder
Marinated Salmon Salad
Oat-Crusted Salmon on Wild Blueberry Frisée and Spinach Salad
Open Sesame Salmon with Zucchini Ribbon Salad
Gravlax Salad with Papaya Basil Salsa and Julienne Peppers and Sprouts
Salmon Salad Niçoise

Entrées

Salmon on a Bed of Pasta with Spinach Sauce
Maple-Roasted Salmon with Maple Bourbon Sauce
Grilled Salmon with Jicama Citrus Salsa
Green-Tea-Rubbed Salmon with Rice Pilaf and Citrus Relish
Poached Atlantic Salmon
Pan-Seared Medallion of BC Salmon with Golden Potato, Apple and Dungeness Crab Galette and a Lemon and Rosemary Reduction
Cedar-Planked Salmon
Salmon in Saor (Marinated Cold Salmon)
Roasted Spring Salmon with Rhubarb Compote
Wild Coho Risotto with Horseradish, Lemon and Chives
Apple-Braised Salmon with Citrus-Spiked Couscous
Maple-Soya Glazed Atlantic Salmon
Salmon Brûlée
Inn on the Twenty Atlantic Salmon
Salmon and Spinach Lasagna
Confit of Salmon on Red Wine Spinach Risotto
Pan-Roasted Salmon with Balsamic Maple Glaze on Parsnip Purée
Salmon Roulade with Dill Sauce
Fillet of Salmon with Cream Leek Sauce
Highland Salmon
Atlantic Salmon on Prince Edward Island Garlic Potato Mash
Cumin-Crusted Salmon with Roast Corn Polenta and Basil Pea Broth
Grilled Salmon with Red Beet Coulis
Blackened Salmon with Butter Sauce
Salmone al Cappuccio (Salmon Wrapped in Cabbage with Seafood Sauce)
Honey Mustard Glazed Salmon
Honey Horseradish Coho Salmon
Salmon with Leek Straw and Mango and Orange Salsa
Salmon Loaf with Parsley Egg Sauce

Index

Photo Credits

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Publication Details:

Binding: Paperback, 96 pages
Publication Date: 31st August 2007
ISBN: 9780887807268
Format: 9in x 8.25in
Colour photographs

Previous Editions: (show)
Publication Date: 1st January 1996
ISBN: 9780887803529
Binding: Paperback

BISAC Code:  CKB076000, CKB091000
Imprint: Formac


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