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Pumpkin & Squash
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Pumpkin & Squash

Recipes From Canada's Best Chefs

By Elaine Elliot and Virginia Lee

$19.95 Paperback
In Stock Ships in 24hrs or or less
Series: Flavours Cookbook

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Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country. These include Pumpkin Cream Cheese French Toast (Keltic Lodge, Ingonish, NS), Baked Sugar Pears with Pumpkin (Peller Estates Winery Restaurant, Niagara-on-the-Lake, ON), and Red Kuri Squash Ravioli with Seared Trout and Braised Radicchio (Raincity Grill, Vancouver, BC). Top this off with Harvest Pumpkin Cheesecake or a scoop of light Pumpkin Ice Cream. Who could know there would be so many recipes from this member of the squash family? All these recipes have been tested and adapted for home cooking.

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Publication Details:

Binding: Paperback, 96 pages
Publication Date: 16th October 2006
ISBN: 9780887807084
Format: 9in x 8.25in
50+ colour photographs

Previous Editions: (show)
Publication Date: 29th September 2011
ISBN: 9781459500266
Format: EPUB

BISAC Code:  CKB091000
Imprint: Formac


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