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The Chowder Trail Cookbook
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The Chowder Trail Cookbook

The best recipes for an East Coast specialty

By Elaine Elliot and Virginia Lee

This book will be available 1st May 2019. We welcome you to place a pre-order.
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Hardback
Postponed indefinitely

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Nova Scotians know that there's no better way to sample Nova Scotia's cuisine than with a bowl of seafood chowder. Authors Elaine Elliot and Virginia Lee have updated this edition with new recipes from restaurants across the province.

Each recipe tells a story of its community's roots and local produce. Among them: Smoked Yukon Gold Potato Chowder, Root Vegetable Seafood Chowder, A light Creamy Chowder, or a hardy Haddock and Bacon Chowder entree.

Mouth watering images accompany many of the chowder recipes.

ELAINE ELLIOT and VIRGINIA LEE are sisters and co-authors of several cookbooks featuring East Coast regional cuisine including Maritime Flavours: Guidebook and Cookbook. Elaine lives in Kentville, Nova Scotia. Virginia divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.

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Publication Details:

Binding: Hardback, 96 pages
Publication Date: 1st May 2019
ISBN: 9781459505292
Format: 6in x 8.25in
40+ colour photographs

BISAC Code:  CKB076000, CKB079000
Imprint: Formac


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