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Rose Murray's A-Z Vegetable Cookbook

A bestselling author with a comprehensive book filled with great ideas for healthy, tasty dishes

Hardback    $24.95     Add To Cart     View other formats

Lobster

A bounty of delicious, modern lobster recipes from Canada's top kitchens!

Hardback    $16.95     Add To Cart     View other formats

Fresh & Healthy Cooking for Two

This is cooking for two with a unique focus on what's fresh, what's healthy, and what's easy to prepare and delicious. Two experienced cookbook authors have created a collection of 75+ great recipes for breakfasts, lunches and dinners -- all of them tested, all with a handy and informative ingredient analysis and they all follow Canada's Food Guide recommendations for healthy eating!

Paperback    $24.95     Add To Cart     View other formats

Scrumptious & Sustainable Fishcakes

Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.

Paperback    $24.95     Add To Cart     View other formats

Fresh Canadian Bistro

A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.


Paperback    $24.95     Add To Cart     View other formats

Molasses Inspirations

Favourite and contemporary molasses recipes from restaurants and chefs across Canada.

Paperback    $19.95     Add To Cart     View other formats

Tomatoes

Salmon

Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.

Paperback    $19.95     Add To Cart     View other formats

Apples

The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.

Paperback    $19.95     Add To Cart     View other formats

Pumpkin & Squash

Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.

Paperback    $19.95     Add To Cart     View other formats


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